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Spinach Mint Corn Balls

Spinach Mint Corn Balls

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12

Ingredients

Serves 4

  • 1 small bunch Spinach washed , chopped

  • 1/2 cup golden American sweet corn boiled and coarsely crushed

  • 1 tablespoon Crushed Garlic

  • 1 medium Onion chopped

  • 4 tablespoons Besan

  • 4 Green Chillies chopped

  • 1 cup finely chopped Fresh Methi leaves

  • 1/2 cup Carrot grated

  • 1 teaspoon chat masala

  • 1/2 teaspoon Garam Masala

  • 1 tablespoon fresh mint leaves chopped

  • 1 pinch Meetha soda

  • 1/2 teaspoon ginger paste

  • 1/2 teaspoon red chilli powder (optional)

  • 1/2 teaspoon Salt or to taste

  • 1 cup Oil – To deep fry

Directions

  • 01

    Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.

  • 02

    Meanwhile in a wok heat oil for deep frying.

  • 03

    Now add boiled corn and mix again to form a smooth batter slightly thicker than pakoda consistency.

  • 04

    Make small balls of pakoda mixture and drop carefully in hot oil 6-7 at a time.

  • 05

    Deep fry on a medium heat until golden brown and crispy.

  • 06

    Delicious and crispy spinach corn Balls are ready.

  • 07

    Serve hot with masala tea, green chutney or sauce or any dip.

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