Radish leaves and gooseberry chutney.
This is my innovative and healthy chutney full of flavours and minerals and antioxidants. Just perfect to serve with snacks or main course.
Cooking Time
Preparation Time :5 Min
Cook Time : 2 Min
Total Time : 7 Min
Ingredients
Serves : 4
1 cup raddish leaves washed and finely chopped
1/2 cup boiled gooseberries/amla
1/2 cup coriander leaves
1/2 teaspoon cumin seeds
1 pinch asafoetida
2 green chillies chopped
1/4th teaspoon sugar (optional)
1/2 teaspoon salt or to taste
1 teaspoon lemon juice
1 inch jaggery (optional)
Directions
Grind all ingredients to a fine paste in a mixer except lime juice.
Finally add lime juice, and enjoy endlessly with any snacks or main course.
