Raddish Leaves Gooseberry Dip

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Raddish Leaves Gooseberry Dip


Radish leaves and gooseberry chutney.  This is my innovative and healthy chutney full of flavours and minerals and antioxidants. Just perfect to serve with snacks or main course.   

Cooking Time

Preparation Time :5 Min

Cook Time : 2 Min

Total Time : 7 Min


Serves : 4
  • 1 cup raddish leaves washed and finely chopped

  • 1/2 cup boiled gooseberries/amla

  • 1/2 cup coriander leaves

  • 1/2 teaspoon cumin seeds

  • 1 pinch asafoetida

  • 2 green chillies chopped

  • 1/4th teaspoon sugar (optional)

  • 1/2 teaspoon salt or to taste

  • 1 teaspoon lemon juice

  • 1 inch jaggery (optional)


  • Grind all ingredients to a fine paste in a mixer except lime juice.
  • Finally add lime juice, and enjoy endlessly with any snacks or main course.