Grape Shikaji

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Grape Shikaji


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Min

Total Time : 16 Min


Serves : 3
  • Grapes 300-400gm.

  • Sugar 1/2 cup

  • Lemon juice 1-2sp

  • Black salt 1/4sp.


  • Wash the grapes n grind with sugar in grinder make puree .
  • Now strain the juice with strainer collect the juice. Now put the roughage in jar add lityle water grind again strain again.
  • Now add black salt n lemon juice in juice serve with ice cube.