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Bread Pakoda

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Bread Pakoda

Description

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • 2 bread slice

  • 1 small bowl leftover dry potato curry ( optional)

  • 1/2 cup gram flour

  • 1 tsp salt

  • 1 tsp red chilly powder

  • 1/2 tsp haldi powder

  • 2-3 baby spinach

  • 1 pinch soda

  • 1 cup oil for frying

Directions

  • 01

    Mix in gram flour, salt, haldi, red chilly powder, soda and some water to make thick batter.

  • 02

    Slice bread on triangle shape.

  • 03

    Apply some potato curry on one slice and place another slice on it. ( if you dont have potato curry simply dip the bread in the batter) Dip it in the batter and apply one spinach leaf on it.

  • 04

    Deep fry until golden brown and serve hot.

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Shraddha Tikkas

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