Leftover Rajma Chawal Aranchini Balls

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Leftover Rajma Chawal Aranchini Balls

These easy recipes for leftover meals create new dishes out of leftover meats, veggies and even bread! Try it out!

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 2
  • 2 cup leftover rice


  • 1 cup leftover rajma


  • 2 tbsp mozerella cheese


  • 1/2 tsp salt


  • 2 finely chopped green chilli


  • 1 tbsp lemon juice


  • 1 tsp cumin powder


  • 1/2 tsp chilli flakes


  • 2 tbsp coriander leaves


  • 1 cup breadcrumbs

Directions

  • Mash rice and rajma until well blended
  • Now put all the ingredient except cheese and breadcrumbs
  • Form a ball and stuff cheese into this and seal it
  • Coat the balls into breadcrumb and deep fry until golden
  • Serve hot