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Leftover Rajma Chawal Aranchini Balls
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
15 Min
Total Time :
25 Min
Ingredients
Serves :
2
2 cup leftover rice
1 cup leftover rajma
2 tbsp mozerella cheese
1/2 tsp salt
2 finely chopped green chilli
1 tbsp lemon juice
1 tsp cumin powder
1/2 tsp chilli flakes
2 tbsp coriander leaves
1 cup breadcrumbs
Directions
Mash rice and rajma until well blended
Now put all the ingredient except cheese and breadcrumbs
Form a ball and stuff cheese into this and seal it
Coat the balls into breadcrumb and deep fry until golden
Serve hot
Shifali Gupta
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#Tags
Vegetarian