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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
1 small potato sliced thinly
1/2 cup gram flour
1 tsp red chilly powder
1 tsp salt
1/2 tsp haldi powder
1 tsp cumin powder
1 cup oil for deep frying
Directions
Mix all the ingredients except oil, potato.
Add some water and make a thick batter.
Heat oil until hot and dip the potato slices and transfer into the oil.
Cook until golden brown and remove on a paper napkin.
Serve hot with ketchup.
Shraddha Tikkas
1009 Recipes