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Baby spinach pakoda

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Baby spinach pakoda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 10 baby spinach
  • 1/2 cup gram flour
  • 1 tsp salt
  • 1/2 tsp haldi/ turmeric powder
  • 1/2 cup oil for frying
  • 1 tsp red chilly powder

Directions

  • Mix gram flour, salt, haldi, red chilly powder and some water to make thick batter.
  • Heat oil until hot .
  • Take baby spinach and dip in the batter. Coat from all sides and deep fry,
  • Take out on a paper napkin and serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian