- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 1
2 cups sweetcorn kernels
2 tsp gram flour
1 onion chopped
4 curry leaves
3 garlic cloves
2 green chilly
1 tsp salt
1/2 tsp turmeric
1 cup oil for frying
4 tsp coriander leaves
Directions
Take corns, coriander, green chilly, garlic in a grinder and grind coarsely.
Add chopped onion , turmeric powder, chop curry leaves and add, salt and mix well.
Add gram flour and a little water if needed.
Heat oil until hot and drop pakodas into it. Deep fry until golden brown.
serve hot.
Shraddha Tikkas
1009 Recipes
