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Tandoori Cauliflower/Gobi Parantha "Taste Buds"

Tandoori Cauliflower/Gobi Parantha


Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12


Serves 3

  • Cauliflower or gobi 2 cups grated Finely chopped medium onion 1 Finely chopped ginger 2tsp Finely chopped green chilly 2-3 Finely chopped coriander 1/4 cup Garam masala 1/3 tsp Pisa dhaniya 1tsp Red chilly powder 1/4 tsp Salt to taste


  • 01

    Keep electric tandoor on preheat approximately 10 minutes from both sides mode ...meanwhile Squeeze  and release all water from grated cauliflower Put squeeze cauliflower in a bowl and add whole masala, onion, green chilly, ginger, coriander and mix all together Take some amount of dough. Make a ball shape coat with dry flour with both side and roll a small poori shape Add 1 tsp cauliflower mixture Make again it a ball shape. .coat in dry flour Now roll like round chapati with soft hand. Apply ghee on it with a silicone brush Keep row cauliflower parantha in preheated tandoor and cook for 2 minutes you can cook 2 paranthe at same time Hot tandoori paratha is ready Serve with curd and butter



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