Tandoori Cauliflower/Gobi Parantha "Taste Buds"

Keep electric tandoor on preheat approximately 10 minutes from both sides mode ...meanwhile Squeeze  and release all water from grated cauliflower Put squeeze cauliflower in a bowl and add whole masala, onion, green chilly, ginger, coriander and mix all together Take some amount of dough. Make a ball shape coat with dry flour with both side and roll a small poori shape Add 1 tsp cauliflower mixture Make again it a ball shape. .coat in dry flour Now roll like round chapati with soft hand. Apply ghee on it with a silicone brush Keep row cauliflower parantha in preheated tandoor and cook for 2 minutes you can cook 2 paranthe at same time Hot tandoori paratha is ready Serve with curd and butter