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Mashroom Fritters

Mashroom Fritters

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 3

  • 200 gram mashroom

  • 1 cup gramflour

  • 1/2 spoon salt or as per taste

  • 1/4 spoon turmeric

  • 1/2 spoon red chilli

  • 1/2 spoon coriander powder

  • 1 pinch baking soda

  • 1 pinch asafoetida

  • 5 -6 spoon oil or as per needed

Directions

  • 01

    Wash the mashroom and cut into two parts.

  • 02

    In a mixing bowl put gramflour, baking soda, salt, turmeric, red chilli powder, coriander powder and asafoetida.

  • 03

    Add little water slowly and make batter without any lumps.

  • 04

    Dip the mashroom into batter.

  • 05

    Heat oil in a wok and fry on medium flame till golden brown colour and crisp.

  • 06

    Take out and serve hot with sause or chutney.

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