Mashroom Fritters

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Mashroom Fritters

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 200 gram mashroom


  • 1 cup gramflour


  • 1/2 spoon salt or as per taste


  • 1/4 spoon turmeric


  • 1/2 spoon red chilli


  • 1/2 spoon coriander powder


  • 1 pinch baking soda


  • 1 pinch asafoetida


  • 5 -6 spoon oil or as per needed

Directions

  • Wash the mashroom and cut into two parts.
  • In a mixing bowl put gramflour, baking soda, salt, turmeric, red chilli powder, coriander powder and asafoetida.
  • Add little water slowly and make batter without any lumps.
  • Dip the mashroom into batter.
  • Heat oil in a wok and fry on medium flame till golden brown colour and crisp.
  • Take out and serve hot with sause or chutney.