Very easy & simple recipe.Boil chickpeas & potato first.
Take a big bowl now & mix all the salad ingredients.
Now take a big papad ,cut it into 2 pieced.
Heat a pan, roast the papad by pressing it with a cloth so that it does not bend anywhere.
When hot, shape it in the shape of a cone.
Now put some salad in the cone & sprinkle sev & chopped coriander leaves on the top of it.
Serve it immediately.
