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Chinese Samosa

Chinese Samosa

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 3

  • All purpose flour...2cup

  • Boiled mashed potato...2 big

  • Chopped Spring onion...1 cup

  • Onion...1

  • Green chilli paste...1 tspn

  • Red chilli sauce...1tspn

  • Soya sauce...1tspn

  • Pepper powder...1tspn

  • Salt...1tspn

  • Oil...2cup for frying

Directions

  • 01

    Make a dough of flour, salt, 1tspn oil & required water.Cover it & keep rest for 15 mins

  • 02

    Boil potatoes & then mash it well.

  • 03

    Heat oil & fry chopped onion for few mins.Add chopped spring onion then.

  • 04

    Add salt, green chilli paste, red chilli powder,pepper powder & all sauces.Saute it for few mins.

  • 05

    Finally add boiled mashed potatoes & mix it well.

  • 06

    Now take some portion from dough & roll it like roti.

  • 07

    Spread potato mixture evenly on the roti.

  • 08

    Then fold it & cut it into pieces.

  • 09

    Heat oil & deep fry it.

  • 10

    Serve it hot with any of your favourite dip sauce.

Review

5

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