Chinese Samosa

Make a dough of flour, salt, 1tspn oil & required water.Cover it & keep rest for 15 mins

Boil potatoes & then mash it well.

Heat oil & fry chopped onion for few mins.Add chopped spring onion then.

Add salt, green chilli paste, red chilli powder,pepper powder & all sauces.Saute it for few mins.

Finally add boiled mashed potatoes & mix it well.

Now take some portion from dough & roll it like roti.

Spread potato mixture evenly on the roti.

Then fold it & cut it into pieces.

Heat oil & deep fry it.

Serve it hot with any of your favourite dip sauce.