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Shakshouka

Shakshouka

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • 3 eggs

  • 2 chopped onions

  • 2 chopped tomato

  • 2 tsp gratedginger

  • 2 tsp pepper

  • 1 tsp salt (as required)

  • 1 tsp butter

  • 1 tsp corainder leaves

Directions

  • 01

    Heat a pan put butter then add grated ginger and saute well.

  • 02

    Now add onions and mix well till onion cooks.

  • 03

    Then add tomatoes. Mix onion and tomatoes together. Add salt and pepper. Close the lid and wait for 5 mins.

  • 04

    Now slowly break the egg one by one in the top of the gravy. Close the lid and cook for 3 mins.

  • 05

    Granish with corainder leaves without disturbing the eggs . Serve hot!!!

  • 06

    Shaksouka is a famous Arabic breakfast dish. Simple and healthy dish!!!

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