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Boondi Raita
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
4
2 cups curd
1 cups boondi
2 tsp sugar
1 tsp salt
1 tsp cumin powder
1 tsp red chilly powder
Directions
Churn curd in a bowl and add some water .
Add sugar, salt, red chilly powder, cumin powder and mix well.
Add boondi and keep it in frigde.
Serve chilled whenever needed.
Shraddha Tikkas
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#Tags
Curd-yogurt
Dinner Party
Savory
Quick
Beginner Cook
Less than or equal to 8 ingredients
Less than or equal to 5 Steps
Less than or equal to 15 min
less than 15 Mins
Refrigerator
For Large Groups
Served Cold
Raitas
Lunch
Dinner
Vegetarian