Egg Dosa Roll

Egg Dosa Roll

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1 cup dosa batter

  • 2 eggs

  • 1/2 salt to taste

  • 2 tsp butter

  • 1 tsp coriander

  • 1/2 cup any thick curry ( optional)

  • 1 tsp mayo

Directions

  • 01

    Heat tawa until hot and grease with butter.

  • 02

    Pour 1 laddle of dosa batter and spread it towards the edges in circular motion.

  • 03

    Let it cook for a minute.

  • 04

    Add butter and apply all over it .

  • 05

    Add curry and spread it. ( optional)

  • 06

    Break one egg and spread it all over .

  • 07

    Sprinkle salt and coriander leaves.

  • 08

    Cook on other side too ,apply mayo and roll it.

  • 09

    Serve hot with chutney.

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