Pork Ullathiyathu - easy, tasty & simple

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Pork Ullathiyathu - easy, tasty & simple


*EPISODE 02 - Pork Ullathiyathu / Roast (Panni, Pig)* Pork Ullathiyathu is a popular disk in south Kerala, special among Christians. Yet another, most wanted and high delicacy in toddy shop / kallu shap. Pork/Panni/Pig Ularthiyathu/Roast is also called Panni Ularthiyathu. This spicy dish is easy, simple and of course very tasty traditional disk. If you are a diet freak, keep off! But if you are a food junky.. then jump in! Recipe to make Pork Ullathiyathu (Nadan Kerala style). Easy, tasty and simple steps to make this curry. Please try it and let know your feedback. Comments and suggestions are welcome. 

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • Pork - 500 grams

  • Onion - 1(nos) chopped

  • Ginger - 2 (small piece) Garlic - 4 piece (crushed)

  • Green Chilly - 4(nos)

  • Curry Leaves - 1 sprig

  • Dry Chilly Powder - 1/2 teaspoon

  • Pepper - 1 teaspoon

  • Turmeric Powder – 1 teaspoon

  • Coriander Powder - 1 tablespoon

  • Garam Masala - 2 tablespoon (as per taste)

  • Salt - 2 -3 to taste

  • Coconut Oil - 2 1/2 tablespoon

  • Water - 1 cup


  • Clean and cut the pork into cubes. Cook the pork in water with turmeric and salt(10 minutes in low flame). Keep it aside.
  • Heat oil in a pan. Add sliced onion, green chilly, curry leaves, add crushed ginger and garlic; saute till raw smell goes off.
  • Add turmeric powder, coriander powder, dry chilly powder, pepper powder, garam masala (1tbsp) saute till raw smell goes off.
  • Next, add 3 tablespoon of boiled pork water and mix it well.
  • Finally, add the cooked pork and mix well. Add salt to taste, cover and cook for 2 to 3 minutes in low flame.