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Preparation Time : 7
Cook Time : 7
Total Time : 14
Button Mashrooms 400 g Chopped coriander 3 tsp Chopped green chilly 5-6 Ginger-garlic paste 2 tsp Besan or corn flour 2 tsp Pisa dhaniya 1.5 tsp Garam masala 1tsp Jeera 1/2 tsp Lal mirch 1 tsp (optional) Salt to taste Mustered oil 2 tsp fry the kebabs
Wash Mushrooms and cut into small pieces
Add to the salt, green chilly, garam masala, pisa dhaniya, ginger-garlic paste, chopped coriander, besan or corn flour
Mix all togethar Use some water if need
Once done, heat 2 tsp mustard oil on a deep tawa.
Make flattened rounds of the mixture. You can use little water so that the mixture does not stick to your hands.
If mixture are loose then take some amount of mixture and keep in oil on tawa directly and press softly. Fry the kebabs both sides on medium to high heat
Serve hot with green chatani and salad.
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