Tuvar Dal Khichdi

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Tuvar Dal Khichdi


Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min


Serves : 2
  • 3 cups new rice

  • 2 cups tuvar dal

  • 1 tsp salt

  • 1 nos turmeric

  • 1 nos potato cut in cube

  • 1 nos tomato

  • 4-5 nos for tempering- oil

  • 2-3 nos onion

  • 1/4 tsp garlic fine chop

  • 2-3 tbsp grern chilli

  • 2-4 tsp cumin

  • 2-3 tbsp coriander leaf chop

  • 2-4 tsp ghee for serving


  • Firstly wash rice n tuvar dal now add rice n dal in cooker add salt, turmeric, chop potato n tomato (if u want add some more veggie)and 2 glass water now cover with lid and pressure cook the khichdi about 2 whistle.
  • Now time temper take a pan on flame add oil add cumin crackle it now add galic n chill saute 2-3min add chop onion fry until onion turn golden add coriander leaf add khichdi mix well switch off the flame.
  • Serve hot khichdi garnish with some tadka, coriander leaf and add 2 sp ghee on it.