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Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 4
  • Chana Sattu - 2 cup

  • Ghee - 1/2 cup (without melted)

  • Jeggery - 3/4 cup heaved grated / to taste

  • Fennel seeds - 1 tsp

  • Dry fruits - 1/4 cup (cashew, almond, pistachio)

  • Kishmish - 2 tbsp (optional)

  • Green cardamom powder - 1/8 tsp / 2 pinch


  • Put sattu, ghee, jeggery, green cardamom powder in grinder jar. Close the lid and grind it all together for a minute medium to high speed.
  • Soon all ingredients will combine together. Take little portion in hand and try to make a laddoo ; if it's not binding easily than add little more jeggery (1-2 tbsp) and sprinkle very little water. Blend for 30 seconds again on high speed.
  • Take out mixture in a bowl. Now add all dry fruits and fennel seeds. Mix very well.
  • Rub few drops of ghee on palms.Take appox 2 tbsp mixture in hand and bind properly as lemon size laddoo. Repeat same process for rest of mixture.
  • It's a very easy, quick and healthy recipes. Easily loved by guests, kids and every age group.