RecipeBookRecipeBook

Akhrot Ke Kebab

Copy Icon
Twitter Icon
Akhrot Ke Kebab

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/4 cup boiled and churned walnuts
  • 1/2 tbsp cashew powder
  • 1 cup boiled mashed potatoes
  • 1/4 cup finely chopped beans
  • 1/2 tbsp almond powder
  • 1/2 tsp red chilli powder
  • 1/2 tbsp walnut powder
  • 1/2 cup mashed banana
  • 1 tbsp khoya
  • 1 tsp coriander powder
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp finely chopped green chili
  • 1 tbsp shredded cottage cheese(paneer)
  • 1 pinch black pepper powder
  • 1/2 tsp turmeric powder (haldi)
  • 1-2 pinch salt according to taste
  • 1/4 cup oil for frying

Directions

  • -First, mix all the ingredients in a large vessel thoroughly.  
  • -Put the prepared mixture in between the two palms and make their kebabs and keep them in a plate. Put oil on palms and make them smooth. 
  • -Now keep the heat in the pan on hot flame to heat the oil. 
  • -Once the oil is hot, put the kebab in the pan and fry until it turns golden from both sides.
  • -Akhrot Ke Kebab is ready. Serve with green coriander chutney. 
dhruva jain

dhruva jain

Follow