Peanuts Sesame Walnuts Chikki

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Peanuts Sesame Walnuts Chikki


Cooking Time

Preparation Time :5 Min

Cook Time : 45 Min

Total Time : 50 Min


Serves : 6
  • Peanuts - 1 cup

  • Walnuts - 1/4 cup

  • Sesame seed - 1/2 cup

  • Jaggery -2 cups, grated

  • Ghee - 1 tablespoon

  • Water - 2 to 3 tablespoon


  • Grease a steel plate or a square baking tin with ghee and keep aside.
  • Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously.
  • After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms.
  •  Keep the peanuts aside after removing the skins.
  • Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm.
  •  Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside.
  • Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside.
  • Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat.
  • Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture.
  • Quickly mix them and all the ingredients should be properly coated with jaggery syrup.
  • Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling.
  • Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces.
  • Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days.