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Peanuts Sesame Walnuts Chikki

Peanuts Sesame Walnuts Chikki

Cooking Time

Preparation Time : 5

Cook Time : 45

Total Time : 50


Serves 6

  • Peanuts - 1 cup

  • Walnuts - 1/4 cup

  • Sesame seed - 1/2 cup

  • Jaggery -2 cups, grated

  • Ghee - 1 tablespoon

  • Water - 2 to 3 tablespoon


  • 01

    Grease a steel plate or a square baking tin with ghee and keep aside.

  • 02

    Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously.

  • 03

    After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms.

  • 04

     Keep the peanuts aside after removing the skins.

  • 05

    Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm.

  • 06

     Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside.

  • 07

    Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside.

  • 08

    Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat.

  • 09

    Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture.

  • 10

    Quickly mix them and all the ingredients should be properly coated with jaggery syrup.

  • 11

    Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling.

  • 12

    Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces.

  • 13

    Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days.



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