Put crumbled jaggery in a pan.
Turn on flam add 1 tbsp ghee to it.stir and melt it on low flam.break jaggery with spatula and stir and cook for 1 to 2 minutes more
To check the jaggery take some water in a bowl, pour some drops of jaggery in it.let it cool a bit,than take out if it is stretching.if not than cook for a minute,than break n check again,if breaking the jaggery is ready
Keep the flame very low put the peanuts in jaggery.mix well.turn of flame.
Grease the board and spatula with ghee.pour the mix on the board.spread with spatula.grease rolling pin with ghee then spread with it.once spread let it cool
When slightly cool,mark the chikki,keep the desired size
Once it cools completely,separate it from the board
Winter spacial crunchy peanut chikki is ready.you can keep the chikki in any containor and relish it for 1 month