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Preparation Time : 5
Cook Time : 5
Total Time : 10
2 cup gram flour
1/2 teaspoon salt
3 tea spoon sugar
2 green chilli cut into longitudinal
1/2 teaspoon mustard seeds
1/2 cup curd
1/2 teaspoon eno
1/4 teaspoon turmeric powder
1 teaspoon oil
1 teaspoon lemon juice
10 gram green coriander
Take besan, Add salt, turmeric powder and curd
Make batter using water
Add eno and immediately transfer it to silicon muffin mould.
Now cook in microwave at microwave mode for 2 minutes.
Cool and demould khaman from moulds
Now take oil in pan. Heat it.
Add mustard seeds, when it stop cracking add chopped green chillies.
Now add 2 cup water.
Add 1 tea spoon lemon juice, 3 tea spoon sugar
Boil till sugar melts.
Now pour this water to muffin khaman.
Keep aside for 10 minutes so that it absorbs water.
Muffin khaman is ready, serve by garnishing with green coriander.
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