Pumpkin Flower Fritter

Pumpkin Flower Fritter

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Pumpkin flower...10

  • Gram flour....1cup

  • Semolina....4tspn

  • Salt...1tspn

  • Turmeric powder...1tspn

  • Red chilli powder...1tspn

  • Cumin powder...1tspn

Directions

  • 01

    Cut the lower portion of the flower & wash it well

  • 02

    Make a batter of gram flour, semolina,salt,turmeric powder,red chilli powder,cumin powder & water.

  • 03

    Mix baking soda & make a thick batter.

  • 04

    Now heat enough oil in a dip kadhai ,dip the flowers in batter & deep fry it

  • 05

    Serve it hot with daal rice

Review

5

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