Hardboiled Eggs

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Hardboiled Eggs


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 4
  • 4 nos eggs

  • 2-3 nos glass water


  • Place eggs in a single layer in a large pan; add enough cold water to cover by 1 inch. Cover and quickly bring it to a boil. Remove from the heat. Let stand for 15 minutes .
  • Rinse eggs in cold water and place in ice water until completely cooled. Drain and remove the shells.
  • Sprinkle some salt and pepper and garnish with carrots to serve.