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Hardboiled Eggs

Hardboiled Eggs

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 4

  • Eggs 4 nos

  • Glass Water 2-3 nos


  • 01

    Place eggs in a single layer in a large pan; add enough cold water to cover by 1 inch. Cover and quickly bring it to a boil. Remove from the heat. Let stand for 15 minutes .

  • 02

    Rinse eggs in cold water and place in ice water until completely cooled. Drain and remove the shells.

  • 03

    Sprinkle some salt and pepper and garnish with carrots to serve.



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