Instant Gajar Halwa

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Instant Gajar Halwa

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 500 gms carrot


  • 2-3 tbsp ghee


  • 2 cups fresh malai


  • 150 gms sugar (to taste)


  • 1/2 tsp green cardamom powder


  • 10-20 nos fried almond n cashewnut

Directions

  • Peel the carrot wash n grate it.
  • Put the kadhai on flame add ghee and hot it.
  • Add grated carrot n saute on high flame 3-4 min.
  • Now add sugar n cover with lid about 5 min.
  • Now melt the sugar add fresh malai cook the halwa untill absorb the moisture of halwa.
  • When halwa get start to thick add cardamom powder and fry nuts .
  • When halwa get thick switch off the flame serve immediately garnish with fried almond n cashewnut.