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quick and healthy sabudana kheer with twist of basil punch
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Cooking Time
Preparation Time :
10 Min
Cook Time :
5 Min
Total Time :
15 Min
Ingredients
Serves :
3
1/4 cups sabudana
3-4 tbsp sugar
2 tbsp walnuts
2-3 nos rose petals
1/4 cups fresh milk
2 nos cardomom
5-6 nos basil leaves
Directions
for sabudana kheer:
first, wash the basil leaves, rose petals and keep aside
soak sabudana for about an hour
In a large saucepan add in fresh thick milk, sabudana and turns on the heat
add in sugar and mix well
now add in fresh ghee and combine well, and stir until a boil
add in ghee and combine well
add in saffron and mix.
deepika shet
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#Tags
Milk
Birthday
Kitty Party
Sweet
Quick
Beginner Cook
Less than or equal to 10 ingredients
Less than or equal to 10 steps
Less than or equal to 15 min
less than 15 Mins
Stove Top
For Large Groups
Served Hot
Served Cold
Dessert
Payasam
Milk-based
Vegetarian
Kids-Friendly