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Koori / Catfish / Fish Curry - easy, tasty & simple

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Fish 1 kgs

  • Green Chilly 3 nos

  • ginger 1 piece

  • Shallot crushed 5 nos

  • Curry leaves 1 sprig

  • Coconut oil 2 tbsp

  • Kudampuli/ Cambogia as per taste 6 nos

  • Salt to taste 2-3 tsp

  • For Gravy:- (Make the paste using a blender) Garlic 1 nos

  • Grated coconut 1/2 nos

  • Pepper powder 1/4 tsp

  • Cheriya jeerakam / Cumin seed 2 pinch

  • turmeric powder 1/4 tsp

  • Kashmiri chilli powder 1 1/2 tbsp

  • Water (as per required) 1 cups

Directions

  • 01

    Grind the gravy ingredients to a fine paste using a blender or traditional grinder.

  • 02

    Once the clay pot / manchatti becomes hot, add the gravy and stir well on a low flame. Also, add curry leaves, ginger, green chilly,kudampuli/cambogia and salt to taste.

  • 03

    Once the gravy starts to boil add the fish pieces.

  • 04

    Cook the fish on low flame for few minutes, till the fish tenders.

  • 05

    Once well-cooked turn off the gas.

  • 06

    Finally, add shallots (crushed), coconut oil.

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