Nattum Bolttum Curry / Chicken Meat, Liver & Gizzard / Kozhi Vattum Karalum* This is a very special dish, made at very special occasions. Mostly in the evening before the wedding day, a local delicious at Fort Cochin areas, in Kerala, India. It's actually from the leftovers of chicken used in the main dish or biriyani. The unused bonnie meat parts, liver & gizzard are used to make this easy, fast, very tasty dish to serve the people who work hard at the wedding, mainly close friends and relatives. Especially served as the side dish for wedding parties. This very special rare dish is nicknamed as 'Nattum Bolttum' Recipe to make Nattum Bolttum Curry (Nadan Kerala style). Easy, tasty and simple steps to make this curry. Please try it and let know your feedback. Comments and suggestions are welcome.
Preparation Time :15 Min
Cook Time : 30 Min
Total Time : 45 Min