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Preparation Time : 15
Cook Time : 30
Total Time : 45
(Bonnie chicken meat, liver & gizzard) 1 kgs
Onion sliced 1 nos
shallots sliced 15 nos
Ginger, Garlic crushed 1 1/2 nos
Green Chilly 4 nos
Curry Leaves sprig 1 sprig
Dry Chilly Powder 1 1/2 tsp
Pepper 2 tsp
turmeric powder 1/4 tsp
Coriander Powder 1 1/2 tsp
Garam Masala 2 tbsp
Salt 2-3 tsp
Coconut Oil 2 1/2 tbsp
Water 1 cups
Clean and cut the chicken pieces, liver& gizzard into small pieces.
Heat oil in a pan. Add sliced onion, shallots, green chilly, curry leaves, crushed ginger & garlic. Saute till raw smell goes off.
Add turmeric powder, coriander powder and saute for few minutes. Now add dry chilly powder, pepper powder & saute well.
Add water as per required, once boiled add the chicken pieces, liver & gizzard and mix well. Add salt, cover and cook for few minutes.
Once well cooked, add garam masala. Saute and for few minutes in high flame, till the gravy thickens.
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