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Nattum Bolttum Curry / Chicken Meat, Liver & Gizzard

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • (Bonnie chicken meat, liver & gizzard) 1 kgs

  • Onion sliced 1 nos

  • shallots sliced 15 nos

  • Ginger, Garlic crushed 1 1/2 nos

  • Green Chilly 4 nos

  • Curry Leaves sprig 1 sprig

  • Dry Chilly Powder 1 1/2 tsp

  • Pepper 2 tsp

  • turmeric powder 1/4 tsp

  • Coriander Powder 1 1/2 tsp

  • Garam Masala 2 tbsp

  • Salt 2-3 tsp

  • Coconut Oil 2 1/2 tbsp

  • Water 1 cups

Directions

  • 01

    Clean and cut the chicken pieces, liver& gizzard into small pieces.

  • 02

    Heat oil in a pan. Add sliced onion, shallots, green chilly, curry leaves, crushed ginger & garlic. Saute till raw smell goes off.

  • 03

    Add turmeric powder, coriander powder and saute for few minutes. Now add dry chilly powder, pepper powder & saute well.

  • 04

    Add water as per required, once boiled add the chicken pieces, liver & gizzard and mix well. Add salt, cover and cook for few minutes.

  • 05

    Once well cooked, add garam masala. Saute and for few minutes in high flame, till the gravy thickens.

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