Ghiya/Bottle Gourd Kofta "Leftover means Loveover"

Ghiya/Bottle Gourd Kofta

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12


Serves 2

  • Leftover ghiya/bottle gourd 1cup Poha 1/4 cup Besan 1tsp (if required) Jeera 1/8 tsp Chopped green chilly 1tsp Chopped onion 1 medium Choppef Tomato 1 small Chopped Garlic 1tsp Chopped Ginger 1 1tsp Oil 1tsp 1 cup for deep frying Salt to taste


  • 01

    First mash and dry leftover ghiya/bottle gourd Let it cool Add poha, jeera, a pinch salt,  small amount of ginger and garlic Mix well and make small boll shape Heat 1cup oil  in pan Fry ghiya bolls or kofta till golden brown. If required you can add 1 tsp besan Meanwhile sauté chopped onion,  tomato, green chilly, ginger and garlic in a pan with few drop of oil Grind it with cold or running water with 3-4 cashews Heat oil in a pan and grind mixture,  whole masala and fry till oil  remove Add 1cup water and boil it for a minute Add fry kofta and boil in grave for 2 minutes on low flame Sarve hot



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