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Harebhare Pakode

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Harebhare Pakode

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 3
  • 1 cups fresh hare chane
  • 1 cups besan
  • 3-4 nos cloves of garlic
  • 1 nos small chunk of ginger
  • 1 nos small onion
  • 3 nos green chillies
  • 1/2 litre oil for frying
  • 1/2 tbsp salt

Directions

  • Wash the hare chane. Peel off the garlic cloves.
  • Coarse gring green hare chane, garlic and 2 green chillies.
  • Finely chop the onion and one green chilli.
  • Mix besan and hare chane mixture along with onion ang chilli.
  • Add salt to taste.
  • Heat oil in a pan and deep fry the pakodas.
  • Serve with tomato ketchup or green chutney.
Smita Agarwal

Smita Agarwal

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#Tags

Green Gram All purpose flour-Maida Onions Diwali Holi Kitty Party Savory Beginner Cook Quick Less than or equal to 8 ingredients Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Served Hot Snacks Vegetarian