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Muesli Cookies - Soft & Sugarless

Muesli Cookies - Soft & Sugarless

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 28

  • almond-raisin muesli 500 gms

  • all purpose flour 250 gms

  • milk 1 cups

  • eggs 2 nos

  • baking powder 1 tsp

  • baking soda 3 pinch

  • cinnamon powder 1 tsp

  • honey 5 tbsp

  • melted butter to grease 2 tbsp


  • 01

    Mix all the dry ingredients together and keep aside.

  • 02

    In a large mixing bowl, beat eggs with honey until properly blended.

  • 03

    Now, pour the dry mixture to the blended eggs and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 10 minutes.

  • 04

    Spread baking paper on a baking tray and grease with melted butter.

  • 05

    Take 1 tbsp of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures.

  • 06

    While placing them on the baking tray, keep them atleast 2-3 centimeters apart.

  • 07

    Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches.

  • 08

    Preheat the oven in convection mode on 170 °C for 7-8 minutes.

  • 09

    Place the baking tray in the centre of the oven and bake for 5 minutes on 150 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes.

  • 10

    Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 5-6 minutes on 150 ºC. The baking time may vary from oven to oven. Read your oven instructions properly.

  • 11

    Once the baking time is over, insert toothpick to check if the cookies are properly baked. If the toothpick comes out clean, the cookies are done. If not, bake for some more time.

  • 12

    Repeat the same process to bake all the batches.

  • 13

    Once they are done, remove the cookies from the oven and let them cool down completely. Your Muesli Cookies are ready now.



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