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Preparation Time : 15
Cook Time : 30
Total Time : 45
Marinate the prawns in these ingredients for 20 minutes chilli powder, turmeric powder, coriander powder, pepper powder and salt.
Make a paste from these ingredients shallots, green chilly, ginger and garlic.
Once the clay pot / manchatti becomes hot, add oil, add the paste, saute till the raw smell goes off.
Once the gravy starts to boil add chopped tomato.
Next, add the marinated prawns.
Cook the prawns on low flame for few minutes, till the prawn tenders.
Once well-cooked turn off the flame, sprinkle freshly crushed pepper and season with a tablespoon of coconut oil.
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