Chicken Potato Fry Curry / Kozhi Urulaikizhangu Poricha Curry* Chicken Potato Fry Curry / Kozhi Urulaikizhangu Poricha Curry is a very special dish in Kerala, special among Christians. A favourite delicious server on special occasions/celebrations in Christian families. Potato has always been the all-time ever best sidekick for all non-veg dishes, used in Christian cuisine. Yet another fusion of potato with meat, potato adds up the extra flavour to the dish. This mouth-watering dish is easy, simple and of course extremely tasty traditional disk. Recipe to make Chicken Potato Fry Curry / Kozhi Urulaikizhangu Poricha Curry (Nadan Kerala style). Easy, tasty and simple steps to make this curry. Please try it and let know your feedback. Comments and suggestions are welcome.
Preparation Time :15 Min
Cook Time : 35 Min
Total Time : 50 Min