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Pork Vindaloo / Panni / Pig | Meat | Spicy Curry

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

  • Pork 1 kgs

  • Onion sliced 2 nos

  • Shallot sliced 15 nos

  • Tomato chopped 1 nos

  • Onion sliced 1 nos

  • Green Chilly 3 nos

  • Curry Leaves 1 sprig

  • To boil the pork:- Onion(sliced) 1 nos

  • Green chilly (nos) 3 nos

  • Curry leaves 1 sprig

  • Salt to taste 2-3 tsp

  • For Paste :- Mustard seed 1 tsp

  • Ginger ( big piece) 1 nos

  • Garlic (nos) 10 nos

  • turmeric powder 1/4 tsp

  • kashmiri chilli Powder 1 tbsp

  • chilly powder 1 tbsp

  • Vinegar ( as per required) 1 1/2 tbsp

  • Salt to taste 2-3 tsp

  • Coconut Oil (as per required) 2 1/2 tbsp

Directions

  • 01

    Into a pressure cooker add the pork, sliced onion, green chilly, curry leaves, 1 pinch of turmeric, salt and cook for 3 whistles.

  • 02

    Turn off the flame and allow the steam to go out of the cooker.

  • 03

    Heat oil in a clay pot / manchatti. Add sliced onion, shallot and cook till it becomes brown.

  • 04

    Then add the paste; saute till it turns light brown.

  • 05

    Add turmeric powder, chilly powder saute till the raw smell goes off.

  • 06

    Next, add tomato and saute till it melts to paste and mix well.

  • 07

    Add boiled pork to the pot. Add some salt and let it boil with closed lid.

  • 08

    After a few minutes, open the lid and add vinegar. Mix well and let it boil for 2 to 3 minutes in low flame.

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