Pork Vindaloo (Panni/Pig)* ---- Subscriber Requested Recipe ---- Pork Vindaloo is a very tasty, hot & spicy local delicacy in Fort Kochi town in the Kerala State of India. It's an Anglo-Indian dish originated/inspired from a Portuguese pork dish. The 'vin' means the vinegar and the 'ahlo' means garlic in Portuguese. This dish was fusioned to local taste and become one of the most demanded pork dishes in Fort Kochi and it's also a traditional Goan delicacy too. Here is the recipe to make Pork Vindaloo. Easy, tasty and simple steps to make this curry. Please try it and let know your feedback. Comments and suggestions are welcome. Please subscribe, follow, like & share.
Preparation Time :15 Min
Cook Time : 45 Min
Total Time : 1 Hr 0 Min