Pork Vindaloo / Panni / Pig | Meat | Spicy Curry

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Pork Vindaloo / Panni / Pig | Meat | Spicy Curry


 Pork Vindaloo (Panni/Pig)* ---- Subscriber Requested Recipe ---- Pork Vindaloo is a very tasty, hot & spicy local delicacy in Fort Kochi town in the Kerala State of India. It's an Anglo-Indian dish originated/inspired from a Portuguese pork dish. The 'vin' means the vinegar and the 'ahlo' means garlic in Portuguese. This dish was fusioned to local taste and become one of the most demanded pork dishes in Fort Kochi and it's also a traditional Goan delicacy too. Here is the recipe to make Pork Vindaloo. Easy, tasty and simple steps to make this curry. Please try it and let know your feedback. Comments and suggestions are welcome. Please subscribe, follow, like & share. 

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 1 kgs pork

  • 2 nos onion sliced

  • 15 nos shallot sliced

  • 1 nos tomato chopped

  • 1 nos onion sliced

  • 3 nos green chilly

  • 1 sprig curry leaves

  • 1 nos to boil the pork:- onion(sliced)

  • 3 nos green chilly (nos)

  • 1 sprig curry leaves

  • 2-3 tsp salt to taste

  • 1 tsp for paste :- mustard seed

  • 1 nos ginger ( big piece)

  • 10 nos garlic (nos)

  • 1/4 tsp turmeric powder

  • 1 tbsp kashmiri chilli powder

  • 1 tbsp chilly powder

  • 1 1/2 tbsp vinegar ( as per required)

  • 2-3 tsp salt to taste

  • 2 1/2 tbsp coconut oil (as per required)


  • Into a pressure cooker add the pork, sliced onion, green chilly, curry leaves, 1 pinch of turmeric, salt and cook for 3 whistles.
  • Turn off the flame and allow the steam to go out of the cooker.
  • Heat oil in a clay pot / manchatti. Add sliced onion, shallot and cook till it becomes brown.
  • Then add the paste; saute till it turns light brown.
  • Add turmeric powder, chilly powder saute till the raw smell goes off.
  • Next, add tomato and saute till it melts to paste and mix well.
  • Add boiled pork to the pot. Add some salt and let it boil with closed lid.
  • After a few minutes, open the lid and add vinegar. Mix well and let it boil for 2 to 3 minutes in low flame.