Tricolour Dhokla

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Tricolour Dhokla


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 5
  • 2 cups semolina

  • 3/4 cups yogurt

  • 1/2 tsp sugar

  • 1 tsp salt

  • 2 tbsp oil

  • 3 tbsp carrot puree

  • 1 tbsp water

  • 3 tbsp spinach puree respectively

  • 1/4 tsp soda bicarb in each batter

  • 1 tbsp for the tempting : oil

  • 1 tsp mustard seeds

  • 1 pinch asafoetida

  • 6-7 nos curry leaves

  • 2-3 tsp green chilli slit


  • In a bowl add semolina ,yogurt ,sugar,salt,oil and mix well.
  • Keep aside for 10 min.and then add water and whisk nicely .
  • Divide into 3 portions and to the first part add carrot puree,baking soda,and pour into a greased cake tin.
  • Keep the tin in the steamer and cook for 10 min. On a low flame .switch the flame off and take the tin out.
  • Add water and baking soda to the second part and pour over the saffron colour batter and put the tin back in the steamer again for 10 min.on high fame.
  • In the third part add spinach puree and baking soda mix well .
  • Take the tin out of the steamer and pour the final part of the batter.
  • Put the tin back into the steamer for 10 min.on high flame.
  • Let the batter come down to room temperature completely .
  • In a pan heat oil and crackle mustard seeds in it.
  • Turn the flame off and add asafoetida ,curry leaves,green chillies and stir .
  • Delicious tricolour dhokla is ready to eat.