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Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
Natholi (Anchovy fish) 1/2 kgs
Rice flour - 2 1/2 tbsp
chilly powder 1 1/2 tbsp
turmeric powder 1 tsp
Lemon juice 1 tbsp
Salt - to taste 2-3 tsp
Coconut Oil as per required 2 tbsp
Water (as per required) 2-3 cups
Directions
Clean the fish, but do not slice.
Take a bowl and add rice flour, turmeric powder, chilly powder, lemon juice, salt with water to make a thick paste.
Mix the cleaned fish with above-made paste and marinate for 10 minutes.
Heat oil in a pan, deep fry the fish in low flames.
Roopa's Kitchen
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