Close Button

Natholi Meen Porichathu / Anchovy Fish Fry - easy, tasty & simple

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Natholi (Anchovy fish) 1/2 kgs

  • Rice flour - 2 1/2 tbsp

  • chilly powder 1 1/2 tbsp

  • turmeric powder 1 tsp

  • Lemon juice 1 tbsp

  • Salt - to taste 2-3 tsp

  • Coconut Oil as per required 2 tbsp

  • Water (as per required) 2-3 cups

Directions

  • 01

    Clean the fish, but do not slice.

  • 02

    Take a bowl and add rice flour, turmeric powder, chilly powder, lemon juice, salt with water to make a thick paste.

  • 03

    Mix the cleaned fish with above-made paste and marinate for 10 minutes.

  • 04

    Heat oil in a pan, deep fry the fish in low flames.

Review

0

Please Login to comment

Link copied