Kakka Irachi / Erachi Ularthiyathu / Kerala Clams Roast is a very tasty coastal delicacy in Kerala. Kakka Irachi is small-sized clams that are abundant in Kerala. The clam collectors collect the Kakka / Clams and boil it to remove the shells and then the clam meat is sold in local fish markets all around Kerala, especially in coastal areas. It is rich in calcium, minerals and vitamins & protein. Once cooked it is crunchy, juicy and highly rich in flavours. Recipe to make Kakka Irachi / Erachi Ularthiyathu / Kerala Clams Roast (Nadan Kerala Coastal style). Easy, tasty and simple steps to make this curry. Please try it and let know your feedback. Comments and suggestions are welcome. Please subscribe, follow, like & share.
Preparation Time :10 Min
Cook Time : 30 Min
Total Time : 40 Min