Leftover matar paneer sabzi pulao

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Leftover matar paneer sabzi pulao


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 4
  • 1 bowls matar paneer soya nugget sabzi

  • 1 tsp salt

  • 1 tsp dry roasted jeera

  • 2 cups rice

  • 300 ml water


  • Take a rice washed and soaked at half an hour.
  • After half an hour take a pressure cooker add roasted jeera,salt,cooked vegetable,water and soaked rice mix well.
  • Take a one whistle then gas off.
  • After pressure released rice is cooked.
  • Serve leftover matar paneer soya nugget biryani