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Preparation Time : 5
Cook Time : 5
Total Time : 10
Matar paneer Soya nugget sabzi 1 bowls
Salt 1 tsp
Dry roasted jeera 1 tsp
Rice 2 cups
Water 300 ml
Take a rice washed and soaked at half an hour.
After half an hour take a pressure cooker add roasted jeera,salt,cooked vegetable,water and soaked rice mix well.
Take a one whistle then gas off.
After pressure released rice is cooked.
Serve leftover matar paneer soya nugget biryani
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