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Leftover matar paneer sabzi pulao

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Leftover matar paneer sabzi pulao

Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 1 bowls matar paneer soya nugget sabzi
  • 1 tsp salt
  • 1 tsp dry roasted jeera
  • 2 cups rice
  • 300 ml water

Directions

  • Take a rice washed and soaked at half an hour.
  • After half an hour take a pressure cooker add roasted jeera,salt,cooked vegetable,water and soaked rice mix well.
  • Take a one whistle then gas off.
  • After pressure released rice is cooked.
  • Serve leftover matar paneer soya nugget biryani
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Pea Rice Paneer Weeknight Savory Quick Beginner Cook Less than or equal to 5 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian