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Leftover matar paneer sabzi pulao

Leftover matar paneer sabzi pulao

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Matar paneer Soya nugget sabzi 1 bowls

  • Salt 1 tsp

  • Dry roasted jeera 1 tsp

  • Rice 2 cups

  • Water 300 ml

Directions

  • 01

    Take a rice washed and soaked at half an hour.

  • 02

    After half an hour take a pressure cooker add roasted jeera,salt,cooked vegetable,water and soaked rice mix well.

  • 03

    Take a one whistle then gas off.

  • 04

    After pressure released rice is cooked.

  • 05

    Serve leftover matar paneer soya nugget biryani

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