Hung curd, besan r maida ka ghol(not too thick nor too thin it should be normal pakode ke ghol type paste) banake rakho phir usme salt, ajwain, mirchi pd, haldi pd dalke mix Karo.. Paneer, capsicum n onion ka same size me square type cut Karo r usme , thodi salt thodi mirchi pd, garam masala chidakke mix Karo r 5min rakh do phir use tooth pick se pehle capsicum phir onion bich me paneer rakh ke dobara aise hi repeat Karo, phir ghol me thodi si baking soda dalke tooth pick ko ghol me dip karke kadhai me tel dalke golden color ane tak fry Karo then paneer Tikka ko nikalke upar se chaat masala chidakke chilli yah tomato sauce ke sath garam garam serve kare
