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Gobi Pakoda / Cauliflower Fritters

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Gobi Pakoda / Cauliflower Fritters

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 6 Min

Total Time : 11 Min

Ingredients

Serves : 2
  • 250 gms cauliflower florets
  • 4-5 tbsp besan
  • 1/2 tsp salt
  • 1/4 tsp turmeric powder
  • 1/2 tbsp ginger, garlic, chilli paste
  • 1/2 cups water ( as you need)
  • 1.5 cups oil for dip frying

Directions

  • Cut and wash the cauliflower florets and keep it aside.
  • Mix all the ingredients except oil.
  • Heat oil in a kadai.
  • Did the cauliflower florets in the batter and then dip fry in oil.
  • Serve hot with any ketchup or chutney.
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#Tags

Cauliflower Gram flour Kitty Party Dinner Party Savory Beginner Cook Quick Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Stove Top For 1 Or 2 Served Hot Snacks Vegetarian Appetizer