Makhana is also known as Lotus seeds or Foxnut or Gorgon nut, healthy and nutritious rich in protein, V B and dietary minerals. Popped makhana is called as Pool Makhana and used in making a variety of dishes. Makhana kheer, Makhana raita, laddu etc. In this recipe, I have roasted Pool makhana in Ghee and tossed with Honey. It tastes amazing.
Preparation Time :5 Min
Cook Time : 10 Min
Total Time : 15 Min
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