Imli leke dho ke pani me dal dena n mirch powder - 1tsp, 1/2 tsp-haldi pd, salt according to taste, 1tsp - black salt, hing - a pinch, gud - 1/2 cup dal ke low flame pe 10-15 min pakae jab pani thodi gadha hoga achhe se mix karke stair kijiye n cool karke store kare ea bahut din rahega ab jab ji chahe snakes, chaat n pani puri ke saath enjoy kare