Icecream Samosa

Icecream Samosa

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • 4 samosa patti

  • 4 tbsp icecream

  • 1 tbsp flour

  • 2 tbsp Water for slurry

  • 2 tbsp choclate sauce

  • 2 tbsp choco chips

  • 2 tbsp truti frutti

Directions

  • 01

    Take samosa patti and fold it in traingle

  • 02

    When all folds completed add icecream in it

  • 03

    Make slurry of fliur by adding water

  • 04

    There should not be any lumps

  • 05

    Stick samosa edges with slurry

  • 06

    Seal all edges

  • 07

    Heat oil and fry

  • 08

    Garnish with choclate sauce,choco chips and trutti frutti

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