Close Button

Icecream Samosa

Icecream Samosa

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • samosa patti 4 nos

  • icecream 4 tbsp

  • flour 1 tbsp

  • Water for slurry 2 tbsp

  • choclate sauce 2 tbsp

  • choco chips 2 tbsp

  • truti frutti 2 tbsp

Directions

  • 01

    Take samosa patti and fold it in traingle

  • 02

    When all folds completed add icecream in it

  • 03

    Make slurry of fliur by adding water

  • 04

    There should not be any lumps

  • 05

    Stick samosa edges with slurry

  • 06

    Seal all edges

  • 07

    Heat oil and fry

  • 08

    Garnish with choclate sauce,choco chips and trutti frutti

Review

0

Please Login to comment

Link copied