Icecream Samosa

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Icecream Samosa

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 4 nos samosa patti


  • 4 tbsp icecream


  • 1 tbsp flour


  • 2 tbsp water for slurry


  • 2 tbsp choclate sauce


  • 2 tbsp choco chips


  • 2 tbsp truti frutti

Directions

  • Take samosa patti and fold it in traingle
  • When all folds completed add icecream in it
  • Make slurry of fliur by adding water
  • There should not be any lumps
  • Stick samosa edges with slurry
  • Seal all edges
  • Heat oil and fry
  • Garnish with choclate sauce,choco chips and trutti frutti