- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 5
Cook Time : 5
Total Time : 10
Ingredients
Serves 4
samosa patti 4 nos
icecream 4 tbsp
flour 1 tbsp
Water for slurry 2 tbsp
choclate sauce 2 tbsp
choco chips 2 tbsp
truti frutti 2 tbsp
Directions
Take samosa patti and fold it in traingle
When all folds completed add icecream in it
Make slurry of fliur by adding water
There should not be any lumps
Stick samosa edges with slurry
Seal all edges
Heat oil and fry
Garnish with choclate sauce,choco chips and trutti frutti
Chandu Pugalia
137 Recipes