Pan Fried- Flour Covered Potatoes (Viazi Karai)

Copy Icon
Twitter Icon
Pan Fried- Flour Covered Potatoes (Viazi Karai)

This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it!

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 2
  • 1/2 tsp food coloring

  • 1 pinch salt

  • 1/2 cups water

  • 1/2 tsp chilli powder (optional)

  • 500 gms potatoes peeled

  • 125 gms wheat flour

  • 1/2 tsp ginger

  • 1 cups cooking oil


  • Boil potatoes in stove until edible
  • On a bowl, add flour, the food coloring, salt, ginger and chilli powder.
  • Mix them together before adding water to make a smooth paste
  • Add the boiled potatoes into the paste and cover whole potatoes with the paste.
  • On a pan, add oil and let it heat
  • Put in the pasted potatoes in the pan with oil until the paste is firm.
  • Remove from pan and put in a bowl.
  • Serve with sauce of option or drink.