Heat Oil In A Pressure Cooker Add Onions And Fry Till Light Golden Brown In Between Grind Tomato, Ginger, Garlic And Green Chillies
Once Onion Light Golden Brown Add Tomato Mixture Keep Flame Medium
Add Chopped Coriander And Whole Masale And Fry Till Oil Remove Add Peas And Potato And Stir
Add 1cup Water Cover And Wait Till Whistle And Turn Off Flame Wait For Rest Pressure Release Serve With Roti