Peel Ghiya Or Bottle Gourd. Wash It And Now Cut In Pieces Put In Pressure Cooker Add Whole Items And Stir Put On High Flame Wait Till First Whistle Now Keep On Low Flame For 5 Minutes Turn Off Flame. Release Pressure Open Stir And Mix Well
If There Are Water Than Cook For 1-2 Minutes On High Flame And Stir Between.
Without Oil Ghiya/Bottle Gourd Sabji Is Ready Serve Hot Wirh Chapati