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Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 1 nos onion

  • 2 nos tomatoes

  • 1/4 cups curd

  • 2 tsp gram four

  • 4-5 nos green chilies

  • 1/2 tsp red chili powder

  • 1/2 tsp haldi

  • 1 tbsp dhania powder

  • 1 1/2 tbsp garam masala

  • 1 tsp salt as per taste

  • 1 tsp coriander for garnishing

  • 2-3 tsp oil

  • 1 tsp sugar for balance taste


  • Take a mixing bowl add drained soya chunks +gram flour +Chili powder +haldi powder +garam masala powder +salt mix well it then rest them 15 min
  • Take a non-stick pan heat 1 spoon oil add that garnished chunks in low flame n saute it continuously till the oil separate from chunks
  • Then heat oil the same pan add onion till u get light brown add all the dry masalas n cook till oil for 2-3 mins add tomatoes n mix well put 2cup water n boiled it
  • Now open the cover add chunks in the the gravy cook till oil seperates add soya chunks n keep stirring for few mins then add 1 tsp coriander leaves garam masala mix it well