Pumpkin flowers pakoda

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Pumpkin flowers pakoda

Description

Wase dekha Jaye to Pumpkin veg har sabji mandi me asanise mil jata he khane me ise koyi pasand karta hai koyi na v karte he bache to bilkul pasand nahi karte but this veg mei etne sare goon (faide) hei ke hum iske jad(root) se le Kar fruit mtlb kadu k beej tak khane me usodhi(medi) me v use Karte hai. Isme type of vitamins, protein, Omega faty acids ur v kitine posan hei. Aaj hum iske phulon ku use Kiya hei jo seasonal hei is mousam me ea flowers milte hei

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 25-30 nos pumpkin flowers


  • 1/2 bowls rice atta


  • 2 tsp suji


  • 1 tsp salt


  • 1 tbsp chilli powder


  • 1/2 tsp haldi powder


  • 1 tsp garlic ginger paste


  • 1 nos onion,lil cut


  • 1/2 tsp garam masala powder


  • 1 tbsp green coriander


  • 2 tbsp oil to fry

Directions

  • Ingredients me upar di huie sare chije +masale +litl cut flowers achhe se mix kare.
  • Water use na Kare! Isme kafi pani nikalte he then nonstick pan ya kadhi me oil garam karke mixture ko deep fry kare
  • ready hai aap ke garam garm pakode
  • Tip_pumkin flowers ko achhi tarase wash kare n center ke stick bhi nikale