Pumpkin flowers pakoda

Description

Wase dekha Jaye to Pumpkin veg har sabji mandi me asanise mil jata he khane me ise koyi pasand karta hai koyi na v karte he bache to bilkul pasand nahi karte but this veg mei etne sare goon (faide) hei ke hum iske jad(root) se le Kar fruit mtlb kadu k beej tak khane me usodhi(medi) me v use Karte hai. Isme type of vitamins, protein, Omega faty acids ur v kitine posan hei. Aaj hum iske phulon ku use Kiya hei jo seasonal hei is mousam me ea flowers milte hei

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 10

Pumpkin Flowers 25-30 nos
Rice Atta 1/2 bowls
Suji 2 tsp
Salt 1 tsp
Chilli Powder 1 tbsp
Haldi Powder 1/2 tsp
Garlic Ginger Paste 1 tsp
Onion,lil cut 1 nos
Garam Masala Powder 1/2 tsp
Green Coriander 1 tbsp
Oil to fry 2 tbsp

Directions

01

Ingredients me upar di huie sare chije +masale +litl cut flowers achhe se mix kare.
02

Water use na Kare! Isme kafi pani nikalte he then nonstick pan ya kadhi me oil garam karke mixture ko deep fry kare
03

ready hai aap ke garam garm pakode
04

Tip_pumkin flowers ko achhi tarase wash kare n center ke stick bhi nikale

Review

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Nirmala Panda

40 Recipes

#Tags

Pumpkin

Brunch

Kitty Party

Fall

Winter

Hanukkah

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