Carrot bhindi Masala

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Carrot bhindi Masala


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 500 gms washed and chopped bhindi

  • 1 cups grated carrot

  • 1/2 bowls curd fresh

  • 1 nos chopped tomato

  • 1 nos chopped onion

  • 1 tbsp chopped coriander leaves

  • 1/4 tsp roasted cumin

  • 1/2 tsp cumin powder

  • 1 tsp coriander powder

  • 1/2 tsp turmeric powder

  • 1 tsp red chili powder

  • 1 tsp ginger and garlic paste

  • 1/4 tsp hing

  • 1 tsp lemon juice

  • 1 tsp salt as per your taste

  • 2 tbsp oil


  • Take a kadai heat oil n fry all bhindi (lady fingers) and after fry transfer a bowl
  • At the same kadai add cumin n saute it add hing then onion mix nicely n saute the onion
  • Then add in kadhi ginger, garlic paste saute it after goes raw smell add chili powder, cumin powder, coriander powder, turmeric powder mix well n add chopped tomato n salt nd little sugar in low flame for 3-4 minutes
  • now add Roasted cumin powder then take curd a mixing bowl add Roasted gram flour mix it properly and add the kadai and saute it continuously till separate oil from masala
  • now add 1/2 cup water in kadhi in medium flame then add bhindi n lemon juice mix well n saute it carefully after 2-3 minutes add coriander leaves nd garam masala powder mix well switch off the flame n cover lid the kadai for 5 minutes
  • ready for serve this yummy bhindi with rice 😋😋